2 oz Mt Gat Black Barrel,
.75 oz fresh lime juice,
2 oz Strawberry Jam,
2 drops Cinnamon tincture*
Sean Steel /// Four Seasons Hotel DC /// Washington DC
*Cinnamon Tincture: Break up 4-5 cinnamon sticks and allow the to steep in 3 oz of high proof neutral spirit for 7 days /// Strain and place into a medicine dropper bottle.
Every year my mother sends me some homemade strawberry jam from back home in Portland I decided I wanted to use it in a cocktail and what better way to satisfy my guess than with a delicious twist on a strawberry daiquiri.