.75 oz Mt Gay Black Barrel Rum
.75 oz Blackstrap Rum
.5 oz Pineapple & Cinnamon Campari
1 oz Alessio Vermouth di Torino Rosso
2 Dashes Fee Brother’s Aztec Chocolate Bitters
Death Row Cocktail
Beau du Bois /// The Corner Door /// West Hollywood
Pineapple & Cinnamon Campari: You will need : 1 pineapple, 3 cinnamon sticks, and 2 bottles Campari. Remove stalk, skin and core of pineapple and rough chop into 2″ chunks. Place inside 1 gallon jar. Toast cinnamon sticks until smoldering and then place inside jar with pineapple chunks. Add all the Campari and seal the jar. After 24hrs, remove cinnamon and then reseal the jar. After 72hrs, strain out the pineapple but be sure to press the juice out of the chunks. Finely strain and bottle.
Add all ingredients into a chilled mixing glass and stir with ice 30 revolutions. Strain into a Double Old-Fashioned Glass, over a large, hand cut piece of clear block ice. Garnish with a couple lime peels.