1.5 oz Snow Leopard Vodka,
.5 oz Cointreau,
.5oz ginger syrup*,
.75oz fresh lemon,
5-6 smacked fresh basil
Engidawork Alebachew /// Bourbon Steak DC /// Washington DC
*Ginger Syrup: Equal parts fresh ginger juice to granulated sugar /// Heat to dissolve sugar and cool.
The word ‘Kifu” is a way of saying “rude” back home (Ethiopia) in my native language. everyone loves my Vodka cocktails (except for my fellow bartenders…lol!) they called me rude and so I name the next hit “KIFU”.
10/076:00 pmThe defining stories of thirsty peoplePlease join us for a toast to 1806 Magazine and enjoy food, drink, and good company. Tonight will be a toast to discovering the characters and stories beyond the glass!
12/072:00 pm- 4:00 pmMeet & Greet Luncheonwith Westland Master Distiller Matt HoffmannThe team at Westland Distillery invite you to join in tasting through their lineup of American Single Malt Whiskey with guidance from the master distiller. Utilize this rare opportunity to “ask Matt anything” in regards to these notorious drams hailing from the Pacific Northwest! Cocktails & small bites will be provided.
13/0712:30 pm- 3:00 pmSingle Malt Lunch: WestlandCollectif 1806 formally invites you to a private luncheon tasting of Westland American Single Malt, lead by master distiller Matt Hofmann. Exploit a rare opportunity to learn about these award winning whiskies from the Pacific Northwest!
18/071:00 pmCollectif 1806 Magazine Contributor’s LuncheonPlease join me for a luncheon to celebrate the launch of Collectif 1806 Magazine Volume 2: New Orleans. As contributors, we invite you to be the first to see the product of your collaboration. Collectif 1806 would be honored to host you for lunch at Doris Metropolitan before the madness of Tales of the Cocktail kicks into full gear. Thank you for sharing your stories with us!