1,2 oz Remy Martin 1738,
Top with Passion Fruit Banana soda*
Marseille to Miami
Milan Mijatovic /// Regen Cocktail Club /// Miami
* Passion Fruit Banana Soda: (yield 1 gallon)
1 quart Passion Fruit Puree (made fresh, blended),
.5 quart Banana Puree (made fresh, blended),
.5 cup orange peel,
1 tsp turmeric,
3 tsp cloves,
8 oz fresh orange juice,
8 cups water,
8 cups sugar
Bring simple to boil /// Add orange peel, turmeric & cloves /// Reduce heat to and simmer for 10min /// Remove from heat /// Add juice and purees /// Allow to cool at room temperature /// Strain.
Garnish Banana chips: Pour several tablespoons of lemon juice into a shallow bowl /// Slice the bananas into one-half inch rounds /// Dip each round in lemon juice and place in a single layer on a cookie sheet ( if using an oven) /// Preheat the oven to its lowest setting /// For an electric oven, this is around 170 degrees Fahrenheit /// For gas ovens,the pilot light is enough heat /// Slide the cookie sheets into the oven and let the chips dry for 8 to 10 hours /// Store the chips in an airtight container or in plastic freezer bags.