1.25 oz 2Bar Moonshine
1.25 oz Stumptown Cold Brew
.5oz Sidetrack Nocino Walnut Liqueur
.25oz Luxardo Maraschino Liqueur
1 Teaspoon Demerera syrup
Amanda Reed /// Heartwood Provisions /// NWC
In a mixing glass, stir all ingredients over ice; strain into a Nick & Nora glass and garnish with Angostura Bitters whipped cream. Living in Seattle, I receive a lot of requests for coffee drinks. I wanted to create a cold coffee cocktail that highlighted some local products.