1.5 oz The Botanist Gin,
.5 oz Green Chartreuse,
.5 oz Cointreau,
1 oz fresh lemon,
.5 oz basil syrup*
Torrence Swain /// Farmers Fishers Bakers /// Washington DC
*Basil Syrup: Combine 1 qt water and 1qt sugar and bring to a simmer in a sauce pan /// Add basil and continue to simmer for 10 minutes /// Remove from heat and steep for 20 minutes /// Cool and store with basil leaves overnight /// Strain and store for up to 1 week.
Named for my 1st born (he’s not quite here yet though).