2 oz Bruichladdich Scottish Barley
1 oz Cinnamon syrup*
.5 oz Lemon juice
3 Dashes Bar Keep apple bitters
Soaked in Cider
Israel Fernandez III /// The Roof at The Wit /// Chicago
Add all ingredients into a shaking tin with ice, shake for 10 seconds, double strain into a rocks glass over ice. Garnish with a cinnamon stick & ground nutmeg.