2 oz The Botanist Gin,
.75 oz fresh lemon,
.75 oz Carpano Antica,
.75oz hibiscus-anise syrup*

Valium
Glendon Hartley /// Cava Mezze /// Washington DC
*Hibiscus Anise Syrup: Simmer 1qt dried hibiscus leaves and 6 toasted star anise pods in two quarts of water for 30 minutes /// Strain liquid and measure/// Return to heat with an equal volume of brown sugar, and stir until sugar dissolves /// Cool and store